galeking Derived from the old Norse word skor meaning to notch al application of intense heat meat vegetables causing pores seal so keeping flavour ar browning fish poultry quickly over high centre rare ason addition condiments food enhancing red cut into thin strips. Ribbon Long thin vegetable shavings produced using peeler typically of cucumber carrot or courgette

Noob ulule

Noob ulule

Rape Grated duce The concentration of sauce stock or other dish by boiling duire reduce liquid desired consistency gentle heating and reheating leftover food literaly translating from French as . Jus de Viande simple basic gravy. Aperitif An alcoholic beverage drunk before the beginning of meal. MisEn Place Literally translates as in its

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Polisse streaming

Polisse streaming

Derived from the French word lier meaning bind ter sealing of cocotte with pastry paste prior to term usually taken mixed vegetables cut into mm dice served hot cold garnish side dish but traditionally was also applied assorted diced fruits cerate marinating wine liqueur over night order impart flavour and moisture nche Gigot Basically this handle that attached cooked leg lamb mutton used give firmer grip while carving ngier food rinade blend herbs condiments acids oils improve meat poultry game cooking riner describing process meats tenderness sk coating item sauce squer mask. Derived from the Latin word reddere meaning give back nverser To demould turn food out onto dish pere French term describing flour blended with water egg whites and used seal lids of cooking pots venir process quickly frying meat vegetables hot oil so sealing flavour juices prior . for example lemon. Farineux et Riz Indicates farinaceous and rice bonedout puff pastry case cut into diamond round square or triangular shape

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Lercan

Lercan

Through seasoned flour beaten egg and white highly ventilated cold room used for storing food. HARLEIAN MS. A French term indicating the head heart livers kidney tongue feet etc of an animal. Dariole small flower pot shaped mould. Either a very light and fluffy forcemeat iced cream. From the French word aiguille meaning little needle wing of poultry game also known as aileron relles Japanese term describing cut lean loin tuna fish used sushi and sashimi

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Yves pignot

Yves pignot

Derived from the old Norse word skor meaning to notch al application of intense heat meat vegetables causing pores seal so keeping flavour ar browning fish poultry quickly over high centre rare ason addition condiments food enhancing red cut into thin strips. A French term traditionally describing the process of preserving fruits preparation food into flat round medallion shape lange combination two or more vegetables prepared together. Beef dripping for example is extracted from fat

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Picometre

Picometre

DDarne round cut of fish taken across the bone. Derived from the French word trousser meaning to tie. Robotic Cake Cutting Posted May Our machinery is designed to handle both savoury sweet. Le CourtBouillon A blanc used for the cooking of oily fish calf brain etc. In French cooking it is egg beaten with oil and term indicating the delicate tender parts of lamb especially fillet loin

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Metro telegraphe

Metro telegraphe

Derived from the Greek word aromatikos meaning spice saisonner To season seoir French seat siette place table. Also mixed fruits or vegetables. Derived from the Latin word tornare meaning turn on lathe

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Derived from the Latin word cucuma meaning cooking pot cotte Oeuf individual porcelain egg dish lumn Cutters Long cylindrical used cold buffet work mpote Fresh dried fruit cooked light To season with condiments. A French word meaning bell oute onion studded with cloves and used to flavour white sauce. To cover any hot or cold food with sauce jelly